If you're looking for a vegetarian option, try making stuffed capsicum with a filling made of vegetables, grains, and cheese. You can use ingredients like quinoa, lentils, mushrooms, spinach, and feta cheese to create a delicious and nutritious filling. The vegetarian stuffed capsicum is then baked until the capsicum is tender and the filling is heated through. It's a great option for those who are looking for a meatless meal.
