Combine a cottage-style pergola adorned with climbing roses to create a sustainable edible garden. Plant climbing roses along the pergola to provide shade for edible plants like tomatoes, cucumbers, and beans. Add raised beds or containers filled with herbs, salad greens, and strawberries. Incorporate companion plants like marigolds and nasturtiums to attract beneficial insects. This garden inspiration will not only be visually appealing but also provide fresh, homegrown produce.
