Salmon and quinoa stuffed bell peppers are a nutritious and colorful dinner option. The salmon is cooked and flaked, then mixed with cooked quinoa, sautéed vegetables, herbs, and spices. The mixture is then stuffed into bell peppers and baked until the peppers are tender and the filling is heated through. This dish is not only delicious but also packed with protein, fiber, and vitamins. Serve these vibrant stuffed bell peppers as a main course or as a side dish alongside a salad.
