Salmon curry is a flavorful and aromatic dish that combines the richness of salmon with the bold flavors of Indian spices. The salmon fillets are simmered in a fragrant curry sauce made with onions, garlic, ginger, tomatoes, and a blend of spices such as turmeric, cumin, coriander, and garam masala. The result is a creamy and spicy curry with tender pieces of salmon. Serve this delicious salmon curry with steamed rice or naan bread for a hearty and satisfying meal.
