Salmon burgers are a delicious and healthy alternative to traditional beef burgers. The salmon fillets are finely chopped or processed in a food processor, then mixed with breadcrumbs, egg, herbs, and spices to form patties. The patties are then pan-fried or grilled until golden brown and cooked through. Serve these flavorful salmon burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and a tangy sauce. Enjoy this lighter twist on a classic burger for a satisfying dinner.
