Salmon Wellington is an elegant and impressive dish that is perfect for special occasions or dinner parties. The salmon fillets are wrapped in puff pastry along with a flavorful mixture of sautéed mushrooms, spinach, and herbs. The pastry is then baked until golden and crispy, while the salmon remains moist and tender. Serve this exquisite Salmon Wellington with a side of roasted potatoes or steamed vegetables for a gourmet dining experience.
