Salmon tacos with avocado salsa are a fresh and vibrant twist on traditional fish tacos. The salmon fillets are seasoned with a blend of spices, then grilled or pan-seared until flaky and tender. The avocado salsa, made with ripe avocados, tomatoes, red onion, cilantro, lime juice, and jalapeno, adds a creamy and tangy element to the tacos. Serve these delicious salmon tacos with warm tortillas, shredded lettuce, and a drizzle of sour cream for a flavorful and satisfying dinner.
