Salmon piccata is a delightful Italian-inspired dish that features pan-seared salmon fillets in a tangy and buttery lemon caper sauce. The salmon is coated in flour, seasoned with salt and pepper, then cooked in a hot skillet until golden brown. The lemon caper sauce, made with lemon juice, white wine, capers, and butter, adds a burst of flavor to the dish. Serve this elegant salmon piccata with pasta or mashed potatoes and a side of steamed asparagus for a gourmet dinner.
