Satisfy your cravings with these mouthwatering Mexican chicken enchiladas. Start by cooking shredded chicken with onions, garlic, and spices. Then, wrap the chicken mixture in corn tortillas and place them in a baking dish. Top the enchiladas with a rich and flavorful enchilada sauce and sprinkle some cheese on top. Bake until the cheese is melted and bubbly. Serve these enchiladas with a side of Mexican rice and refried beans for a complete and satisfying meal.
