If you're looking for a healthy and flavorful omelette, try this spinach and feta recipe. It's packed with nutrients and has a delicious Mediterranean twist. To make this omelette, you will need eggs, spinach, feta cheese, olive oil, salt, and pepper. Start by sautéing the spinach in a pan with a little olive oil until wilted. In a separate bowl, whisk the eggs and season with salt and pepper. Pour the beaten eggs over the wilted spinach in the pan. Crumble the feta cheese over one half of the omelette. Use a spatula to fold the other half of the omelette over the cheese. Cook for a few more minutes until the cheese has melted and the eggs are fully cooked. Slide the omelette onto a plate and serve hot. This spinach and feta omelette is a nutritious and delicious option for a quick and easy meal.
