This classic cheese omelette recipe is a simple yet delicious way to start your day. Made with just a few ingredients, it's quick to prepare and packed with flavor. To make this omelette, you will need eggs, cheese, butter, salt, and pepper. Start by cracking the eggs into a bowl and whisking them until well beaten. Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted, pour in the beaten eggs. Let the eggs cook for a minute or two until the edges start to set. Sprinkle the cheese evenly over one half of the omelette. Use a spatula to fold the other half of the omelette over the cheese. Cook for another minute until the cheese has melted. Season with salt and pepper to taste. Slide the omelette onto a plate and serve hot. This classic cheese omelette is perfect for breakfast or brunch and can be customized with your favorite cheese or additional fillings like vegetables or ham.
