Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This homemade recipe will guide you through the process of making this delicious and flavorful dish. Ingredients: - 2 whole fish (such as tilapia or snapper) - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the chili sauce: - 3 tablespoons vegetable oil - 4 cloves garlic, minced - 2 red chili peppers, thinly sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar Steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat dry with paper towels. 2. In a shallow dish, mix together the flour, salt, and black pepper. 3. Heat vegetable oil in a deep frying pan or wok over medium-high heat. 4. Dredge the fish in the flour mixture, making sure to coat both sides evenly. 5. Carefully place the fish in the hot oil and fry until golden brown... Leer más
