Crab is a delicious seafood option in Bangkok, known for its sweet and succulent meat. It is used in various dishes, including stir-fries, curries, and soups. Some popular crab dishes in Bangkok include pad pong karee (stir-fried crab with curry powder), gaeng pu bai cha plu (crab curry with cha plu leaves), and tom yum pu (spicy and sour crab soup).
