Pork belly is a popular meat choice in Bangkok, known for its rich and fatty texture. It is often used in stir-fries, curries, and soups. Some popular pork belly dishes in Bangkok include moo sam chan pad krapow (stir-fried pork belly with basil), khao kha moo (braised pork belly with rice), and gaeng hung lay moo (Northern Thai-style pork belly curry).
