Shrimp is a beloved seafood in Bangkok and is used in many Thai dishes. Whether it's stir-fried, grilled, or used in soups, shrimp adds a delicious flavor to the dishes. Some popular shrimp dishes in Bangkok include pad Thai goong (stir-fried rice noodles with shrimp), goong ob woonsen (steamed shrimp with glass noodles), and tom yum goong (spicy and sour shrimp soup).
