Experience the freshness of Toledo's local produce with this farm-to-table menu. Start your meal with a vibrant salad, made with organic greens, heirloom tomatoes, and a tangy vinaigrette. For the main course, savor a grilled chicken breast, marinated in herbs and served with a side of roasted seasonal vegetables. Indulge in a side of creamy mashed potatoes, made with locally sourced potatoes. End your meal with a refreshing fruit sorbet, made with ripe fruits from Toledo's orchards. This menu is a true celebration of local and sustainable ingredients.
