For the vegetarian food enthusiasts visiting Toledo, this menu offers a delightful array of meat-free options. Start your meal with a refreshing tomato gazpacho, a chilled soup made with ripe tomatoes, cucumbers, and bell peppers. For the main course, savor a hearty vegetable paella, packed with seasonal vegetables and aromatic saffron. Indulge in a side of grilled asparagus, drizzled with a tangy balsamic glaze. End your meal on a sweet note with a creamy caramel flan. This menu showcases the diverse and delicious vegetarian offerings of Toledo.
