Experience the vibrant culinary culture of Toledo with this menu of traditional tapas. Begin your gastronomic adventure with a plate of patatas bravas, crispy fried potatoes topped with a spicy tomato sauce and aioli. Next, savor the flavors of Spain with a plate of gambas al ajillo, succulent garlic shrimp cooked to perfection. For a meaty delight, try the tender grilled chorizo, served with crusty bread. Finish off your tapas feast with a classic Spanish dessert, such as churros with chocolate sauce. This menu is a true homage to the rich tapestry of Spanish flavors.
