A pigeon skillet with vegetables is a simple and delicious one-pan dinner option. The pigeons are seared in a hot skillet until golden brown and then cooked with an assortment of vegetables like potatoes, carrots, and onions. The dish is seasoned with herbs and spices, such as thyme, rosemary, and paprika, which infuse the meat and vegetables with incredible flavors. This easy and satisfying meal is perfect for a quick weeknight dinner.
