Pigeon soup is a comforting and nourishing dish that is perfect for a cozy dinner. The pigeons are simmered in a flavorful broth with onions, carrots, celery, and herbs until the meat is tender and falls off the bone. The soup is then strained to remove any bones and served piping hot. Add some cooked noodles or rice for a more substantial meal. This hearty and comforting soup is sure to warm you up on a chilly evening.
