For a lighter pigeon dinner option, try making a refreshing pigeon salad. Cooked pigeon meat is combined with a variety of fresh salad greens, such as lettuce, arugula, and spinach. Add some sliced tomatoes, cucumbers, and avocado for extra freshness. Drizzle the salad with a tangy vinaigrette made with olive oil, lemon juice, Dijon mustard, and honey. This vibrant and nutritious salad is perfect for a light and healthy dinner.
