Pigeon pasta is a unique and delicious dish that combines tender pigeon meat with al dente pasta. The pigeons are cooked in a flavorful tomato sauce with onions, garlic, and herbs until the meat is tender and falls off the bone. The cooked meat is then shredded and tossed with cooked pasta, creating a hearty and satisfying meal. Top the dish with grated Parmesan cheese and fresh herbs for an extra burst of flavor.
