Pigeon curry is a popular dish in many cuisines around the world. The pigeons are cooked in a fragrant curry sauce made with a blend of spices like turmeric, cumin, coriander, and garam masala. The meat becomes tender and absorbs the flavors of the spices, creating a delicious and aromatic curry. Serve this dish with steamed rice or naan bread for a hearty and satisfying dinner.
