For a quick and easy pigeon dinner, try making a delicious stir-fry. Thinly sliced pigeon breast is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, which adds a burst of flavor to the meat. The pigeon is then stir-fried with an assortment of colorful vegetables like bell peppers, carrots, and snap peas. The result is a vibrant and nutritious dish that can be served over steamed rice or noodles for a satisfying meal.
