Pigeon pie is a classic dish that combines the rich flavors of pigeon meat with a buttery pastry crust. The pigeons are first cooked in a flavorful broth with onions, carrots, and herbs until tender. The meat is then shredded and combined with the broth to create a savory filling. The pie is assembled with the filling and topped with a golden pastry crust, which is baked until crispy and golden. This hearty and comforting dish is perfect for a cozy dinner.
