This recipe features succulent roasted pigeon seasoned with a blend of aromatic herbs. The pigeons are marinated in a mixture of olive oil, garlic, rosemary, thyme, and lemon zest, which infuses them with incredible flavors. They are then roasted to perfection, resulting in tender and juicy meat with a crispy skin. Serve this elegant dish with roasted vegetables and a drizzle of pan juices for a delightful dinner.
