Quesillo is a popular Venezuelan dessert that is similar to flan or caramel custard. It is a creamy and smooth dessert made from eggs, condensed milk, sugar, and vanilla. The mixture is poured into a caramel-coated mold and then baked in a water bath until it sets. Once cooled, the dessert is inverted onto a plate, revealing a beautiful caramel sauce on top. Quesillo is often enjoyed on its own or served with a drizzle of caramel sauce or a sprinkle of grated coconut. It is a classic Venezuelan dessert that is loved by both young and old.
