Mandocas are a traditional Venezuelan breakfast dish made from cornmeal and grated coconut. The dough is made by combining cornmeal, grated coconut, sugar, and salt. The mixture is then shaped into small balls and fried until they become golden and crispy. Mandocas are often enjoyed with a cup of coffee or hot chocolate in the morning. They have a slightly sweet and nutty flavor, making them a delightful treat to start the day. Mandocas are a beloved breakfast dish in Venezuela and are often enjoyed during special occasions or weekend brunches.
