Tajadas are a popular Venezuelan side dish made from ripe plantains. The plantains are sliced lengthwise and fried until they become golden and caramelized. Tajadas can be enjoyed on their own as a sweet and savory snack or served as a side dish with various meals. They pair well with grilled meats, stews, or even as a topping for arepas. The natural sweetness of the ripe plantains adds a delicious flavor to the dish, making it a favorite among locals and visitors alike.
