Cachito is a popular Venezuelan breakfast pastry that is enjoyed by many. It is a soft and flaky croissant-like pastry filled with ham and cheese. The dough is made with flour, butter, sugar, and yeast, which gives it a light and airy texture. The ham and cheese filling adds a savory and gooey element to the pastry. Cachitos are typically enjoyed with a cup of coffee or hot chocolate in the morning. They are a delicious and convenient option for breakfast on the go or as a mid-morning snack.
