Patacón is a popular Venezuelan dish made from fried plantains. It is a simple yet delicious snack or side dish that is enjoyed by many. To make patacón, green plantains are sliced and fried until crispy. The plantain slices are then flattened and fried again until they become golden and crispy. Patacón can be served as a base for various toppings such as shredded beef, chicken, or cheese. It can also be enjoyed on its own as a crunchy and flavorful snack. Patacón is a versatile dish that can be customized to suit different tastes and preferences.
