Pisca Andina is a traditional Venezuelan soup that is popular in the Andean region of the country. It is a hearty and comforting dish made with chicken, potatoes, onions, garlic, and cilantro. The soup is flavored with cumin and paprika, giving it a warm and aromatic taste. The chicken is cooked until tender and then shredded before being added to the soup. The potatoes are diced and cooked until soft, adding a creamy texture to the dish. Pisca Andina is often served with a side of arepas or crusty bread, making it a filling and satisfying meal, especially during the colder months.
