Hallaca is a traditional Venezuelan dish that is typically prepared during the Christmas season. It is a labor-intensive dish that involves wrapping a filling of seasoned meat, olives, raisins, and capers in a cornmeal dough. The dough is made from a mixture of cornmeal, broth, and annatto oil, which gives it a vibrant orange color. The filling is then wrapped in plantain leaves and tied with string before being boiled or steamed. The result is a flavorful and aromatic dish that is enjoyed by families during the holiday season. Hallacas are often served with a side of salad or avocado, making it a complete and satisfying meal.
