Cachapa is a traditional Venezuelan corn pancake made from fresh corn kernels. The corn is blended with a little bit of sugar and salt to create a smooth batter. The batter is then poured onto a hot griddle and cooked until golden brown. Cachapas are often served with a generous amount of cheese and can be enjoyed as a savory or sweet dish. For a savory option, they can be filled with cheese, ham, or even shredded chicken. For a sweet option, they can be served with a drizzle of condensed milk or a side of fresh fruit. Cachapas are a delicious and comforting treat that can be enjoyed for breakfast, lunch, or dinner.
