Pabellón Criollo is considered the national dish of Venezuela. It is a hearty and flavorful meal consisting of shredded beef, black beans, rice, and fried plantains. The beef is typically slow-cooked with onions, peppers, and spices until it becomes tender and flavorful. The black beans are cooked with garlic, onions, and spices, creating a rich and creamy texture. The rice is fluffy and serves as a perfect accompaniment to the beef and beans. The fried plantains add a touch of sweetness to the dish, balancing out the savory flavors. Pabellón Criollo is a true representation of Venezuelan cuisine and is loved by locals and visitors alike.
