These butternut squash and black bean enchiladas are a delicious and comforting option. The filling is made with roasted butternut squash, black beans, onions, and spices like cumin and cinnamon. The enchiladas are then topped with a tangy tomatillo sauce and cheese, and baked until the cheese is melted and bubbly. Serve with a side of Mexican rice and a dollop of sour cream.
