These cauliflower and chickpea enchiladas are a healthy and flavorful option. The filling is made with roasted cauliflower, chickpeas, onions, and garlic, seasoned with cumin and coriander. The enchiladas are then topped with a creamy cashew sauce and cheese, and baked until golden and bubbly. Serve with a side of quinoa and a green salad for a nutritious meal.
