These black bean and corn enchiladas are packed with flavor and are a great option for a meatless dinner. The filling is made with black beans, corn, onions, bell peppers, and spices like cumin and paprika. The enchiladas are then topped with a tangy salsa verde and cheese, and baked until the cheese is melted and bubbly. Serve with a dollop of sour cream and some fresh cilantro.
