This coconut pineapple upside-down cake is a fun and unique twist on a classic dessert. The cake is made by layering pineapple rings and shredded coconut on the bottom of a cake pan, then pouring the batter on top. When the cake is flipped over, the pineapple and coconut create a beautiful and delicious topping. This recipe is perfect for anyone looking for a dessert that's both easy to make and impressive to serve.
