This vegan coconut pineapple cake is a delicious and healthy dessert option that's perfect for anyone following a plant-based diet. The cake is made with coconut milk and coconut oil, giving it a rich and creamy texture, while the pineapple adds a sweet and tangy flavor. The recipe also includes a vegan cream cheese frosting that's made with cashews and coconut cream, making it a great choice for anyone looking for a dairy-free frosting option.
