The Radisson Blu Hotel in Port Elizabeth is known for its exceptional gastronomic experiences. The hotel's award-winning restaurant, Tabú Grill, offers a fusion of international and local cuisine, prepared with the finest ingredients. Guests can enjoy a range of dishes, from succulent steaks to fresh seafood, all expertly crafted by the talented chefs. The hotel also has a stylish bar, Tabú Lounge, where guests can relax and enjoy a variety of cocktails and beverages.
