Pulpo a la Gallega, or Galician-style octopus, is a beloved seafood dish that is often included in meat lists due to its popularity. In Chiclana de la Frontera, you can find Pulpo a la Gallega prepared with tender octopus that is boiled, then seasoned with olive oil, paprika, and sea salt. The octopus is typically served on a wooden plate, sliced into bite-sized pieces. Its tender texture and flavorful seasoning make it a must-try dish for seafood lovers.
