Curry ramen is a unique dish that combines the flavors of Japanese ramen and Indian curry. The broth for curry ramen is typically made with chicken or pork bones, and is seasoned with curry powder and other spices. The noodles for this dish are typically thin and curly, and are cooked until they are tender. The toppings for curry ramen can include sliced pork, green onions, and boiled eggs. This dish is perfect for anyone who loves the flavors of curry and wants to try something new.
