Hakata ramen is a popular dish from the Hakata region of Japan. It is made with a pork bone-based broth that is rich and flavorful. The noodles for Hakata ramen are thin and straight, and are cooked until they are tender. The toppings for this dish can include sliced pork, green onions, and garlic. This dish is perfect for anyone who loves a rich and hearty bowl of soup.
