Tsukemen ramen is a unique type of ramen that is served with the noodles and broth separate. The noodles are typically thicker than other types of ramen, and are served cold. The broth is thick and flavorful, and is typically served hot. To eat tsukemen ramen, you dip the noodles into the broth and then eat them. The toppings for this dish can include sliced pork, green onions, and bamboo shoots. This dish is perfect for anyone who wants to try something new and different.
