If you are a vegetarian, you can still enjoy a delicious bowl of ramen. Vegetarian ramen is made with a vegetable-based broth that is seasoned with soy sauce and other seasonings. The noodles are typically thin and curly, and are cooked until they are tender. The toppings for vegetarian ramen can include tofu, mushrooms, green onions, and bean sprouts. This dish is perfect for anyone who wants a healthy and flavorful meal.
