Shoyu ramen is a classic Japanese dish that is loved by many. It is made with a soy sauce-based broth that is rich and savory. The broth is typically made with chicken or pork bones, soy sauce, and other seasonings. The noodles are thin and curly, and are cooked until they are tender but still have a bit of bite. The toppings for shoyu ramen can vary, but typically include sliced pork, green onions, and bamboo shoots. This dish is perfect for a cold winter day, or anytime you want a comforting bowl of soup.
