Vegan egg rolls are a plant-based version of the traditional egg rolls. These egg rolls are filled with a variety of vegetables, tofu, and seasonings. The vegetables are stir-fried until tender and then combined with crumbled tofu to create a flavorful filling. The egg rolls are then wrapped in a crispy wrapper and fried until golden and crispy. These vegan egg rolls are a delicious and satisfying option for vegans and non-vegans alike.
