Kiełbasa Krakowska, also known as Krakow sausage, is a traditional Polish hot dog that originated in the city of Krakow. It is made from high-quality pork meat, seasoned with a blend of spices, and smoked to perfection. The sausage has a rich and smoky flavor, with a slightly coarse texture. It is often served in a fresh bun and topped with mustard, sauerkraut, and fried onions. Kiełbasa Krakowska is a popular street food in Krakow and can be found at various food stalls and markets throughout the city.
