No trip is complete without trying the local cuisine, and Marcos Island offers a wide array of delicious dishes. Sample fresh seafood caught from the surrounding waters, such as grilled squid, shrimp sinigang, and kinilaw (ceviche). Don't forget to try the famous Filipino dish, adobo, which is a savory combination of meat, soy sauce, vinegar, and spices. For dessert, indulge in halo-halo, a refreshing shaved ice dessert topped with various sweet ingredients. Explore the local markets and restaurants to savor the authentic flavors of Marcos Island.
